Wednesday, February 16, 2011
PERFECT Way to Start Eating Better and Save the Planet
Have you ever thought of how much energy it takes to get your dinner on the table? This USA Today article from 2009 tells us just how much feul was used to bring that piece of meat to our plates and gives us great and simple ways to cut down our carbon footprint by analyzing our food choices. Its a quick, two minute read so take a look here!!
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This is a very interesting article. I had never really thought about the fuel it takes to bring food to our markets and then home.
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